Beef Soup with Vegetables is the Perfect Comfort Food

There's nothing like a big bowl of beef soup with vegetables to comfort your soul and fill your stomach on a cold day. This recipe is hearty and healthy, perfect for warming you up from the inside out.

Ingredients:

1 lb. beef stew meat, cut into cubes

1 onion, chopped

3 carrots, peeled and sliced

3 potatoes, peeled and diced

2 cups vegetable stock

1 teaspoon dried thyme leaves

Salt and pepper, to taste

Instructions:

 In a large pot over medium heat, brown the beef cubes in a bit of oil until cooked through.     Add the onion, carrots, potatoes, vegetable stock, and thyme leaves to the pot. Season with salt and pepper, to taste.      Bring to a boil and simmer for 30 minutes or until the vegetables are tender.   Serve hot with some fresh bread on the side. Enjoy!  

This Beef Soup with Vegetables Recipe is Perfect for Cold Weather

Soup is a delicious and healthy meal for cold weather. This beef soup with vegetables recipe is perfect for winter. It is hearty and comforting, and it will warm you up from the inside out.

To make this beef soup with vegetables, you will need:

-1 pound stew beef, cut into small pieces

-1 onion, chopped

-2 cloves garlic, minced

-3 carrots, peeled and sliced thin

-3 celery stalks, sliced thin

-4 cups beef broth Dropping temperatures outside may have you dreaming of warming your belly by the fire indoors with a steaming hot bowl of soup. Soups are one of my favorite meals to make all year long because there are endless possibilities of ingredients to include and flavors to create. They're also one meal that can easily be tailored to your dietary needs whether that means vegan, gluten free or low carb. And like I said before, they're perfect for all seasons! Today I am sharing with you my go-to beef soup recipe that is not only hearty and filling but absolutely packed with nutrient dense vegetables like carrots, celery and onions. And if you have any leftovers (which is doubtful), the soup only gets better as it sits in the fridge – so it's great for those rushed weekday mornings or lunches.

Beef Soup with Vegetables is a heart-healthy and delicious meal

Soup is a great way to enjoy a healthy and delicious meal. This beef soup with vegetables is perfect for a winter lunch or dinner.

The soup is made with beef, onion, celery, carrots, and potatoes. It is flavored with herbs and spices such as thyme, rosemary, and black pepper.

This hearty soup is high in protein and fiber, and it is low in fat and calories. It is also gluten-free.

The vegetables in the soup are a good source of vitamins A and C, potassium, magnesium, and folate.

Beef soup is a satisfying meal that is easy to prepare. It can be cooked on the stovetop or in the slow cooker.

This soup can be served with some crusty bread or rolls for a complete meal.

Switch up your soup routine with this Beef Soup with Vegetables recipe

Soup is a staple of any good meal plan, but it can get a little boring eating the same thing over and over again. This Beef Soup with Vegetables recipe is the perfect way to spice up your soup routine!

The recipe starts with browning beef in a large pot until it's cooked through. Then, add in chopped onion, celery, and carrots, and let them cook until they're soft. Finally, add in broth and bring the soup to a boil before reducing the heat and simmering for 30 minutes.

To finish the soup off, stir in cooked macaroni noodles and serve with Parmesan cheese on top. This Beef Soup with Vegetables recipe is sure to become a new family favorite!

Beef Soup with Vegetables is the perfect winter meal

This beef soup with vegetables is the perfect winter meal. Not only does it fill you up and warm you up, but it's also really easy to make. You'll love the combination of flavors.

Ingredients:

1 lb beef stew meat

1 onion, chopped

3 carrots, peeled and chopped

3 celery stalks, chopped

2 potatoes, peeled and diced

1 tsp garlic powder

1 tsp dried thyme "4 cups beef broth

instructions: In a large pot over medium heat, sauté the onions, carrots, and celery in olive oil until softened. Add in the beef stew meat and potatoes, and season with garlic powder and thyme. Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 30 minutes. Serve hot with crusty bread for dipping. Enjoy!