Beef Soup with Vegetables is the Perfect Comfort Food!

When the weather outside is frightful, nothing beats a big bowl of beef soup with lots of vegetables. This delicious and hearty comfort food is perfect for warming up on a cold winter day.

Making beef soup is really easy. Just start by browning some beef in a large pot or Dutch oven. Then add some chopped onions, carrots, and celery, as well as minced garlic. Pour in some beef broth, diced tomatoes, and your choice of seasonings. Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes. Finally, add some fresh green beans, corn, or other vegetables and simmer for another 10 minutes.

This delicious and healthy soup can be served with some warm bread or rolls for a complete meal. It's perfect for any time of year, but especially during the winter when you need something to warm you up from the inside out!

This Beef Soup with Vegetables Recipe is Easy to Make and Super Tasty!

Ingredients:

-1 pound beef stew meat

-2 tablespoons olive oil

-1 yellow onion, diced

-1 carrot, diced

-2 celery stalks, diced

-3 cloves garlic, minced

-1 teaspoon dried thyme leaves

-1/2 teaspoon salt OR to taste. -1/4 teaspoon freshly ground black pepper_OR to taste. -4 cups beef broth, low sodium if available_OR use bouillon cubes+water to make the same amount -1 large russet potato, peeled and diced into 1" cubes. (about 2 cups) I used organic potatoes. If using small red potatoes, then leave them unpeeled. Red potatoes are a bit more filling and nutritious with the skin on. You could also use 2 cups of frozen peas and carrots mix instead of the potato. Frozen veggies will add a nice sweetness and crunch to the soup.

Instructions:

1) In a large soup pot or Dutch oven over medium high heat, brown beef stew meat in olive oil until browned all over. Remove from pot and set aside.

2) Add in onion, carrot, celery, garlic, thyme, salt and pepper to the pot and stir around until vegetables are somewhat softened.

3) Pour in beef broth and add browned beef back in to the pot. Bring soup to a boil then reduce heat to low and simmer for about 1 1/2 hours or until beef is very tender.

4) Stir in diced potato and continue cooking for another 10 minutes or so until potato is soft but not mushy. If using frozen peas and carrots mix instead of diced potato, add at the same time as potatoes and cook for 5 minutes until heated through. Taste test soup and adjust seasoning as necessary. Soup will thicken up upon cooling slightly so you may want to add more broth or water if needed when reheating*. Serve hot with some nice crusty bread! Enjoy :)

A Quick and Healthy Dinner: Beef Soup with Vegetables

This beef soup with vegetables is a quick and healthy dinner that is perfect for cold winter nights. The soup is low in calories and high in protein, making it a great choice for those looking to lose weight or maintain their current weight. Best of all, it is easy to make and can be ready in just 30 minutes.

Here is what you will need to make this delicious beef soup:

· 1 pound lean ground beef

· 1 onion, chopped

· 2 carrots, peeled and sliced

· 2 celery stalks, diced

· 1 potato, peeled and diced

· 1 bay leaf

· 4 cups chicken stock or broth

· Salt and pepper, to taste

In a large pot or Dutch oven, brown the ground beef over medium-high heat until it is no longer pink. Add the onion, carrots, celery, potato, bay leaf, chicken stock or broth, salt and pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes. Discard the bay leaf before serving. Enjoy!

Beef Soup with Vegetables: The Ultimate Comfort Food

There's nothing like the smell of beef soup simmering on the stove to make your house feel warm and cozy. This hearty soup is packed with vegetables and beef, making it the perfect comfort food on a cold winter day.

Ingredients:

1 pound beef stew meat, cut into small cubes

1 onion, chopped

3 carrots, peeled and sliced

2 celery ribs, sliced

1 Russet potato, peeled and diced

4 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme leaves

Salt and pepper to taste

Instructions:

 1. In a large soup pot over medium heat, brown the beef cubes in batches until lightly browned. 2. Add the onion, carrots, celery, potato, beef broth, Worcestershire sauce, thyme leaves, salt and pepper to the pot. 3. Bring to a boil and simmer for 30 minutes or until the vegetables are tender. 4. Serve hot with crusty bread for dipping. Enjoy!  

Warm Up With a Bowl of Beef Soup with Vegetables!

Warm up your body and soul with a big bowl of beef soup full of healthy vegetables. This recipe is perfect for a cold winter day, and it is so delicious that you will not be able to resist seconds!

Ingredients:

1 pound beef stew meat 1 large onion, chopped 3 carrots, chopped 2 celery stalks, chopped 1 Russet potato, peeled and diced 4 cups beef broth 1 (14.5 ounce) can diced tomatoes, undrained 1 bay leaf 1 teaspoon dried thyme leaves ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons cornstarch 2 tablespoons cold water Garnish: fresh parsley leaves Directions: 1) In a large saucepan over medium heat, combine the beef, onion, carrots, celery, potato, broth, tomatoes with juice, bay leaf, thyme, salt, pepper and cornstarch. Stir well. 2) Bring to a simmer. Reduce the heat to low and simmer for 45 minutes to 1 hour or until the beef is cooked through. Discard the bay leaf. 3) Skim any fat from the surface of the soup with a spoon. 4) To thicken the soup before serving stir in the cold water until desired consistency is reached. 5) Serve in individual bowls and garnish with fresh parsley leaves if desired