The perfect comfort food: beef soup with vegetables.2. A delicious and healthy soup that's perfect for winter.3. Beef soup with vegetables is the perfect Fall dish.4. This hearty soup is packed with nutrients and flavor.5. Warm up with this savory beef soup with vegetables recipe.

Soup is a hot, nutritious meal that is perfect for winter. There are endless varieties of soup, but this beef soup with vegetables is one of the best. It is simple to make, healthy, and delicious.

Ingredients: 1 lb beef chuck roast, cut into cubes 1 large onion, chopped 3 carrots, peeled and sliced 2 celery stalks, sliced 1 potato, peeled and diced 4 cups beef broth 2 bay leaves 1 teaspoon dried thyme salt and pepper to taste 1 cup frozen corn 1 cup frozen green beans Directions:

Season the beef cubes with salt and pepper. Heat a large pot over medium heat and cook the beef until browned. Add the onion, carrots, celery, potato, beef broth, bay leaves, thyme, salt and pepper. Bring to a boil and simmer for 30 minutes. Add the corn and green beans and simmer for an additional 10 minutes. Serve hot with some fresh bread on the side.