Beef Soup with Vegetables is the Perfect Comfort Food

When the temperature starts to dip and the leaves begin to change color, it can only mean one thing: winter is on its way. And with winter comes all sorts of cozy comfort foods like this Beef Soup with Vegetables.

This hearty soup is packed full of vegetables and protein-rich beef, making it the perfect meal for a chilly day. Plus, it's easy to customize to your liking, so you can make it just the way you like it.

So why not curl up on the couch with a bowl of this delicious soup and enjoy a little piece of winter heaven? Here's how to make it:

Ingredients:

1 pound beef stew meat, cut into 1-inch cubes

1 onion, chopped

3 carrots, peeled and sliced into thin rounds

3 celery stalks, chopped

2 cloves garlic, minced

1 teaspoon dried thyme leaves Salt and pepper, to taste 8 cups beef broth or stock 2 large potatoes, diced into small chunks 1 cup frozen green peas* Instructions:

1. In a large pot or Dutch oven over medium-high heat, brown the beef cubes in batches until evenly browned. Remove from pot and set aside.  

1. Add the onions, carrots, celery, garlic, thyme leaves, salt and pepper to the pot and cook until the vegetables are tender, stirring occasionally. 3. Return the beef cubes to the pot along with the beef broth or stock. Bring to a boil then reduce heat to low and simmer for 30 minutes. 4. Add the potatoes and continue simmering for another 20 minutes until potatoes are cooked through. 5. Stir in green peas and simmer for an additional 5 minutes until heated through. Serve hot with some fresh bread on the side for dipping!

Beef Soup with Vegetables is a Nutritious and Affordable Meal

With temperatures dropping, and winter on the horizon, it's time to start thinking about hearty soups that will keep us warm. This beef soup with vegetables is not only nutritious but affordable as well.

It is especially important during the winter months to make sure we are getting enough fruits and vegetables in our diets. This soup provides a variety of both, as well as protein from the beef. The combination of ingredients makes for a delicious and healthy meal.

The recipe for this soup is simple:

In a large pot or Dutch oven, brown 1 pound of ground beef over medium heat until no longer pink. Drain any excess fat and set aside.

Add 1 chopped onion, 2 minced cloves of garlic, and 1 diced bell pepper to the pot and cook until softened, about 5 minutes.

Stir in 4 cups of chicken broth, 1 can of diced tomatoes (undrained), and 1 cup of dried mixed beans. Bring to a simmer and cook for 10 minutes.

Stir in the ground beef and any accumulated juices, 2 cups of chopped fresh kale or spinach leaves, and 1 teaspoon of salt. Cook until the kale is wilted, about 3 minutes.

Enjoy!

This soup can be eaten on its own or served with some whole grain bread on the side. It makes a hearty meal that will keep you warm all winter long. And at only $1.50 per serving, it's also affordable. So ditch the take-out tonight and make this easy and healthy beef soup instead.

Beef Soup with Vegetables is a Delicious Way to Get Your Veggies

Soup is a classic dish that can be made with all sorts of ingredients, including beef. This beef soup with vegetables is a delicious way to get your veggies, and it's perfect for a winter meal.

The first step is to gather your ingredients. You'll need some beef broth, garlic, onion, carrots, green beans, and frozen corn. You can also add in some peas if you'd like.

Next, start by cooking the beef in a large pot over medium heat. Once it's cooked through, add the garlic, onion, carrots, green beans, and corn. Then pour in the broth and bring the soup to a boil.

Simmer the soup for about 15 minutes or until the vegetables are tender. Then season with salt and pepper to taste before serving.

This Beef Soup with Vegetables is a hearty and delicious way to get your veggies!

Beef Soup with Vegetables is the Perfect Winter Comfort Food

When the cold weather hits, there's nothing like a warm, hearty soup to keep you cozy. This beef soup with vegetables is perfect for winter. It's easy to make and packed with flavor.

Ingredients:

1 lb. beef stew meat, cut into cubes

1 large onion, chopped

3 cloves garlic, minced

2 carrots, peeled and chopped

2 celery stalks, chopped

1 bay leaf

4 cups beef broth

1 parsnip, peeled and chopped For the Vegetables:

4 cups of any combination of the following:

            • kale or collard greens, stemmed and chopped               • green beans, trimmed and chopped              • cauliflower florets, chopped              • butternut squash cubes, unpeeled  

I addition to the vegetables listed above you can also add:

zucchini, sliced tomatoes, corn kernels etc. etc.etc. GO CRAZY! its SOUP!

Instructions:

In a large pot or Dutch oven over medium-high heat, sauté the beef cubes in a bit of oil until browned. Add the onions, garlic, carrots, celery, bay leaf, and beef broth. Bring to a boil and reduce heat to low. Simmer for 1-2 hours until the beef is tender. Add more broth if needed. Discard the bay leaf before serving. To prepare the vegetables for adding to the soup: In a separate pot or saucepan over medium heat, cook until desired doneness is reached. Add salt and pepper to taste. Adding these cooked vegetables to the soup just before serving will keep them from becoming overcooked and mushy. Serve hot with some fresh bread on the side for dipping

Beef Soup with Vegetables: A Healthy and Satisfying Dinner

Soup is one of the most underrated meals. It's often seen as a starter or side dish, but it can be so much more than that. A big bowl of soup is the perfect meal for a cold winter night. This beef soup with vegetables is hearty, healthy, and satisfying.

This soup starts with beef broth, which is loaded with protein and nutrients. For the vegetables, we're using carrots, potatoes, and green beans. The carrots are high in beta-carotene, which is important for eye health, and the potatoes are a good source of fiber and potassium. The green beans are an excellent source of vitamin C and iron.

To make this soup, start by heating some oil in a large pot over medium heat. Then add the beef and cook until browned. Add the broth, carrots, potatoes, and green beans to the pot and bring to a simmer. Cook for about 15 minutes, or until the vegetables are tender. Season with salt and pepper to taste and enjoy!

This beef soup with vegetables makes a delicious and healthy dinner for fall or winter. It's hearty, filling, and satisfying. Plus, it's packed with nutrients that your body needs!