Beef Soup with Vegetables is the Perfect Comfort Meal

Warm up on a cold day with this delicious beef soup with vegetables. This hearty soup is loaded with healthy vegetables and beef, making it the perfect comfort meal.

Ingredients: 1 pound beef stew meat, cut into small cubes 1 large onion, chopped 3 carrots, peeled and sliced into thin rounds 2 stalks celery, sliced thin 4 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried oregano 8 cups beef broth 2 bay leaves 3 whole allspice berries 1 large Russet potato, peeled and diced into small pieces 1 cup frozen green peas 1 (14.5 ounce) can diced tomatoes, undrained 3 tablespoons chopped fresh parsley leaves 3 tablespoons chopped fresh basil leaves 3 tablespoons chopped fresh thyme leaves Salt and freshly ground black pepper to taste

Instructions:1. In a large pot or Dutch oven over medium-high heat, brown the beef cubes in batches until well browned. Transfer to a plate. 2. Add the onions, carrots, celery, garlic, tomato paste, thyme, oregano, beef broth, bay leaves, allspice berries, and potatoes to the pot. Bring to a simmer and cook for 15 minutes. 3. Return the beef cubes and any accumulated juices to the pot. Stir in the green peas and diced tomatoes with their juice. Bring to a simmer and cook for 10 minutes more. 4. Discard the bay leaves and allspice berries. Season to taste with salt and pepper and stir in the parsley, basil, thyme, and reserved beef cubes. Serve hot.

This Beef Soup Recipe is Packed with Vegetables and Flavor

Soup is a meal that's perfect for any time of year. It's easy to make, can be customized to your liking, and is downright delicious. In this beef soup recipe, we'll show you how to make a hearty soup that's packed with vegetables and flavor.

To start, you'll need about 1 pound of ground beef. Sauté the beef over medium-high heat until it's browned.

Once the beef is browned, add in 1 chopped onion and continue cooking until the onion is softened.

Then, add in 3 cups of chicken broth and 2 cups of water. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.

Next, add in 1 chopped green bell pepper, 1 chopped red bell pepper, and 1 chopped carrot. Let the veggies cook in the soup for 5 more minutes, then season with salt and pepper to taste.

And that's it! Your delicious beef soup is now ready to enjoy. Be sure to serve it with some warm bread or rolls on the side for a complete meal.

Make a Pot of Beef Soup with Vegetables for a Healthy and Delicious Meal

Soup is a great way to enjoy a nutritious and delicious meal. This recipe for beef soup with vegetables is simple to make and healthy too.

Ingredients:

1 pound beef chuck, cut into 1-inch cubes

1 large onion, chopped

3 carrots, peeled and sliced into thin coins

3 stalks of celery, sliced thin

1 tablespoon olive oil or vegetable oil

8 cups beef broth or stock*

2 bay leaves

1 teaspoon dried thyme leaves 1 teaspoon dried oregano leaves Salt and freshly ground black pepper to taste 1 cup frozen peas 1 cup frozen corn ** 1 (14.5 ounce) can diced tomatoes, undrained 1 large potato, peeled and diced into small cubes (about 1 cup) 1/2 cup wide egg noodles, uncooked

Instructions:

Beef Soup with Vegetables is the Perfect One-Pot Winter Meal

Homemade beef soup is hearty, nutritious, and easy to make. This recipe is simple enough for a weeknight meal, but also elegant enough for company.

Soup is always a great option when you need a one-pot winter meal that will satisfy everyone. And this beef soup with vegetables ticks all the boxes. It's hearty and filling, thanks to the beef and vegetables. But it's also healthy and nutritious, thanks to the antioxidants, vitamins, and minerals in the produce.

Best of all, this soup is easy to make. Just brown the beef in a large pot or Dutch oven, then add the vegetables and stock. Simmer until everything is cooked through, about 30 minutes. Season with salt and pepper to taste, then serve hot with some hearty bread on the side. Enjoy!

Warm Up With This Hearty Beef Soup with Vegetables

Warm up this winter with a hearty beef soup packed with vegetables. This recipe is easy to follow and yields a delicious and nutritious soup your entire family will love.

Ingredients:

1 pound beef stew meat, cut into bite-sized pieces

1 large onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme leaves

1 bay leaf

8 cups beef broth or stock*

2 cups chopped carrots 6 cups chopped fresh spinach 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce Salt and freshly ground black pepper to taste

Instructions:

1. In a large pot over medium heat, brown the beef stew meat until cooked through. Drain any excess fat and remove from heat.

2. Add the onion, garlic, thyme, bay leaf, beef broth, carrots, spinach, tomato paste, Worcestershire sauce, salt and pepper to the pot. Bring to a boil then reduce heat to low and simmer for 30 minutes.

3. Discard the bay leaf before serving. Enjoy!