Beef Soup with Vegetables - a Comforting and Nutritious Meal

Soup is a wonderfully comforting and nourishing meal, and this beef soup with vegetables is no exception. It's easy to make, and takes just minutes to put together.

The soup is loaded with healthy vegetables like carrots, celery, and bell pepper. And the beef gives it a nice boost of protein and iron.

This soup is perfect for a cozy winter meal, but can be enjoyed all year round. So gather your ingredients and get cooking!

Ingredients: 1 lb. beef stew meat 1 onion, chopped 3 cloves garlic, minced 2 carrots, sliced 2 stalks celery, sliced 1 bell pepper, chopped 1 (14 oz) can diced tomatoes 3 cups beef broth 1 tsp dried oregano 1 tsp dried basil Salt and pepper, to taste

Beef Soup with Vegetables is a Great way to Use Up Leftovers

Love soup, but looking for something different than the same old chicken noodle soup? Why not try beef soup with vegetables? It's hearty, flavorful, and easy to make using leftovers.

The best part about this soup is that you can customize it however you like. Don't like green beans? Leave them out. Don't have any carrots on hand? Use celery or potatoes instead. The possibilities are endless.

Here's what you'll need to make beef soup with vegetables:

1 pound ground beef

1 onion, chopped

3 cloves garlic, minced

2 cups beef broth

2 cups water

1 can (14.5 ounces) diced tomatoes, undrained

1 cup frozen green beans, thawed

1 carrot, peeled and sliced thin -Optional seasonings: salt, pepper, dried basil, thyme, and/or oregano leaves)

To start, brown the ground beef in a large pot over medium heat until no longer pink. Drain off any excess grease and discard it. Add the onion and garlic to the pot and cook until softened, about 5 minutes.

Next, add the beef broth and water and stir to combine. Add the diced tomatoes (include their juice), green beans, and carrot. Season with salt, pepper, and any desired herbs. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.

Serve hot with some fresh bread on the side for dunking. Enjoy!

Mouth-Watering Beef Soup with Vegetables Recipe

This beef soup is not only delicious but nutritious as well. Loaded with fresh vegetables and tender beef, this soup is perfect for a cold winter night!

Ingredients:

1 pound beef stew meat, cut into cubes

1 small onion, diced

3 carrots, peeled and diced

3 celery stalks, diced

2 cloves garlic, minced

4 cups chicken or beef broth

1 cup green beans, trimmed and cut into bite-sized pieces

1 cup corn kernels

Instructions:

1. In a large pot or Dutch oven, brown the beef cubes in a bit of oil over medium-high heat. Remove from pan and set aside.

2. Add the onion, carrots, celery and garlic to the pot and sauté until vegetables are soft. 3. Return the beef to the pot along with the broth. Bring to a simmer and cook for 30 minutes. 4. Stir in the green beans and corn and cook for another 5 minutes until vegetables are tender. Serve hot with some freshly baked bread on the side!

Beef Soup with Vegetables is Perfect for a Cold Winter Day

Nothing warms you up on a cold winter day like a big bowl of beef soup with vegetables. This recipe is easy to make and can be tailored to your own tastes.

Ingredients: 1 pound beef stew meat, cut into bite-sized pieces 1 large onion, chopped 3 cloves garlic, minced 3 carrots, peeled and sliced 3 celery stalks, sliced 2 cups beef broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (6 ounce) can tomato paste 1 tablespoon dried herbs such as rosemary, thyme, or oregano 1 teaspoon salt 1/2 teaspoon black pepper 2 cups frozen mixed vegetables such as green beans, corn, and peas Instructions:

In a large pot or Dutch oven over medium-high heat, cook the beef until browned. Drain off any excess fat.  Add the onion, garlic, carrots, celery, broth, tomatoes with juice, tomato paste, herbs, salt and pepper. Bring to a boil.  Reduce the heat to low and simmer for 1 1/2 hours.  Stir in the frozen mixed vegetables and simmer for an additional 30 minutes. Serve hot with crusty bread or rolls.  

Healthy and Delicious Beef Soup with Vegetables

Ingredients:

1 pound beef stew meat

1 large onion, chopped

3 carrots, chopped

3 celery stalks, chopped

2 garlic cloves, minced

1 teaspoon dried thyme leaves read more »