Beef Soup with Vegetables: AHealthy and Delicious Meal Option

Soup is a healthy and delicious meal option, and this beef soup with vegetables is no exception. It is packed with nutrients, including protein, fiber, and vitamins, and it is sure to satisfy your appetite.

To make this soup, you will need:

1 pound beef stew meat

1 onion, chopped

3 carrots, chopped

3 celery stalks, chopped

1 potato, diced

4 cups beef broth

1 teaspoon garlic powder

1 teaspoon dried thyme leaves

To make the soup: In a large pot or Dutch oven over medium-high heat, brown the beef stew meat. Add the onion, carrots, celery, potato, beef broth, garlic powder and thyme leaves. Bring to a boil and simmer for 30 minutes. Serve hot with some fresh bread or rolls for dipping. Enjoy!

Beef Soup with Vegetables: Perfect for a Cold Winter Day

When the temperatures outside start to drop and the wind begins to howl, nothing is more comforting than a big pot of beef soup with vegetables. This recipe is easy to follow and results in a warm, filling soup that is perfect for a cold winter day.

Ingredients: 1 pound beef stew meat 1 large onion, chopped 3 carrots, peeled and sliced 3 celery stalks, sliced 2 cloves garlic, minced 4 cups beef broth 1 can (14.5 ounces) diced tomatoes, undrained 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 bay leaf 8 ounces small elbow macaroni 1/2 cup frozen peas 1/2 cup frozen corn Salt and pepper to taste Instructions:

In a large pot or Dutch oven over medium-high heat, brown the beef stew meat until it is no longer pink. Drain any excess fat and set the meat aside.   In the same pot, sauté the onions, carrots, celery, and garlic until they are softened.     Return the beef to the pot along with the beef broth, diced tomatoes with their juice, Worcestershire sauce, thyme, bay leaf, salt and pepper. Bring the soup to a boil before reducing the heat to low and simmering for 30 minutes.   Add the elbow macaroni and cook for an additional 10 minutes until tender. Discard the bay leaf before serving.     To give the soup some extra colour and flavour, stir in 1/4 cup of chopped parsley before serving.  

Beef Soup with Vegetables: A Nutritious and Affordable Meal

This beef soup with vegetables is a filling, nutritious, and affordable meal. It is perfect for a cold winter day.

Ingredients: 1 pound beef stew meat 1 onion, chopped 3 carrots, chopped 3 celery stalks, chopped 2 potatoes, chopped 4 cups beef broth 1 bay leaf 1 teaspoon dried thyme leaves Salt and pepper to taste 1 cup frozen peas 1 cup frozen corn Instructions:

In a large soup pot over medium heat, brown the beef stew meat. Drain off any excess fat.   Add the onion, carrots, celery, potatoes, beef broth, bay leaf, thyme leaves, salt and pepper to taste. Bring to a boil.    Reduce the heat to low and simmer for 1-2 hours until the vegetables are tender.    Add the frozen peas and corn and cook for an additional 5 minutes. Serve hot.  

Beef Soup with Vegetables: The Perfect One-Pot Meal

Soup is the perfect one-pot meal. It's easy to make, and you can pack in a lot of nutrients by including plenty of healthy vegetables.

This beef soup with vegetables is the perfect example. It's hearty and filling, but also packed with vitamins and minerals from the veggies.

If you're looking for something healthy, comforting, and easy to make, this beef soup is definitely worth a try!

Ingredients: 1 lb. beef stew meat, cut into cubes 1 large onion, chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 carrot, peeled and sliced into thin rounds 3 stalks celery, sliced thin 3 cups beef broth 1 (14.5 oz) can diced tomatoes 1 (6 oz) can tomato paste 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon dried thyme leaves 1/2 teaspoon dried basil leaves Salt and black pepper to taste 4 cups cooked egg noodles or 2 cups uncooked pasta shells Directions: 1. In a large stockpot over medium-high heat, brown the beef cubes in batches until evenly browned. 2. Drain off any excess fat and remove the beef from the pot. 3. Add the onion, garlic, bell pepper, carrot, celery, beef broth, diced tomatoes with juice, tomato paste, Worcestershire sauce, soy sauce, thyme leaves, basil leaves, salt and black pepper to the pot. 4. Bring to a boil then reduce the heat to low and simmer for 1-2 hours or until the vegetables are tender. 5. If using uncooked pasta shells, cook them according to package instructions then add them to the soup just before serving. 6. Serve hot with cooked egg noodles or pasta shells on the side. Enjoy!

Beef Soup with Vegetables: A Tasty and Healthy Dish

Soup is the perfect comfort food - it's warm, filling, and comforting. This beef soup with vegetables is a healthy, hearty dish that's perfect for a winter meal.

The best part about this soup is that it's adaptable - you can use whatever vegetables you have on hand. I like to use carrots, celery, onions, and green beans, but you could also add pumpkin, potatoes, or any other vegetables you like.

This soup is also packed with protein and fiber, thanks to the beef and the vegetables. It's the perfect meal for a cold winter day!

Ingredients:

1 lb. beef stew meat

2 cups vegetable broth

1 onion, chopped

3 carrots, chopped

3 celery stalks, chopped

1 cup green beans, chopped

Instructions:

1. In a large pot or Dutch oven, brown the beef stew meat over medium heat until cooked through. Drain any excess fat.

2. Add the vegetable broth and onion and bring to a boil.

3. Reduce the heat and simmer for 30 minutes.

4. Add the carrots, celery, and green beans and simmer for another 10 minutes until tender. Season with salt and pepper to taste. Serve hot!