Beef Soup Recipe with Vegetables - Perfect for a Cold Winter Day!

This beef soup recipe is perfect for a cold winter day! It's hearty and filling, with plenty of vegetables to keep you warm. Best of all, it's easy to make and takes only a few hours from start to finish.

Ingredients:

1 pound beef stew meat, cut into bite-sized pieces

1 onion, chopped

4 carrots, peeled and diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme leaves

1 teaspoon salt

1/2 teaspoon ground black pepper

8 cups beef broth or stock Directions:

1. In a large soup pot or Dutch oven over medium-high heat, brown the beef stew meat until evenly cooked. Remove the meat from the pot and set aside. 2. Add the onion, carrots, celery, garlic, thyme, salt and black pepper to the pot. Cook until the vegetables are softened, about 5 minutes. 3. Return the beef to the pot along with the beef broth or stock. Bring to a boil, then reduce the heat to low and simmer for 2 to 3 hours, until the beef is tender. 4. Serve hot bowls of soup topped with crumbled bacon or shredded cheese, if desired. Enjoy!

Beef Soup with Vegetables is the Perfect Comfort Food!

Beef soup with vegetables is the perfect comfort food for a cold winter day. This hearty soup is packed with nutrients and will keep you warm and cozy all afternoon.

This soup is easy to make and can be tailored to your own taste preferences. You can add whatever vegetables you like, or use leftovers from your refrigerator. The possibilities are endless!

Ingredients:

1 pound beef stew meat, cut into cubes

1 onion, chopped

3 cloves garlic, minced

3 carrots, peeled and chopped

3 celery stalks, chopped

2 tablespoons olive oil

1 teaspoon dried thyme leaves

8 cups beef broth or stock *optional: 1 cup frozen corn kernels, thawed) Instructions:

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes, onion, garlic, carrots, celery and thyme leaves. Cook until the beef is browned on all sides.

Add the beef broth or stock and bring to a boil. Reduce the heat to low and simmer for about 1 hour, until the beef is cooked through.

If using frozen corn kernels, add them to the soup during the last 5 minutes of cooking time. Serve hot with some crusty bread for dipping. Enjoy!

Healthy and Hearty Beef Soup with Vegetables

Nothing is more comforting on a cold winter day than a big bowl of warm beef soup filled with hearty vegetables. This recipe is not only delicious, but it is also healthy and nutritious.

Ingredients: 1 pound lean ground beef 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried thyme 8 cups beef broth 2 bay leaves 4 large potatoes, peeled and diced 2 cups fresh or frozen corn kernels 2 cups fresh or frozen green beans, trimmed and sliced crosswise Salt and freshly ground black pepper to taste Directions:

In a large stockpot over medium heat, cook the ground beef until browned. Drain off any excess fat. Add the onion, carrots, celery, bell pepper, garlic, tomato paste, oregano, thyme, beef broth, and bay leaves. Bring to a boil then reduce the heat to low and simmer for 30 minutes. Add the potatoes and corn kernels and continue cooking for another 15 minutes. Add the green beans and cook for another 5 minutes until all of the vegetables are tender. Season with salt and black pepper to taste before serving hot. Enjoy!

Beef Soup with Vegetables - A Classic Comfort Food

Beef soup is a classic comfort food that is enjoyed by people all over the world. There are many variations of beef soup, but all of them involve beef and vegetables. This article will give you a recipe for a delicious beef soup with vegetables that is sure to warm your soul on a cold winter day.

Ingredients:

-1 pound beef stew meat, cut into bite-sized pieces -2 tablespoons olive oil -1 onion, chopped -3 carrots, peeled and sliced -3 celery stalks, chopped -3 garlic cloves, minced -6 cups beef broth -1 bay leaf -1 teaspoon dried thyme -1/2 teaspoon salt -1/4 teaspoon black pepper -1 large potato, peeled and diced Instructions:

1) In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef stew meat and cook until browned, about 5 minutes.2) Add the onion, carrots, celery, garlic, beef broth, bay leaf, thyme, salt, and black pepper to the pot. Stir well and bring to a simmer. Cook for 30 minutes.3) Add the potatoes and cook for an additional 15 minutes. Serve hot with some crusty bread for dipping. Enjoy!

Beef Soup with Vegetables is the Perfect Meal for a Cold Night!

When the weather outside is frightful, there's nothing more delightful than a hot bowl of beef soup with vegetables to warm your insides. This meal is perfect for a cold winter night!

The recipe for this delicious soup is really quite simple. All you need is some beef broth, diced beef, chopped vegetables (I like to use carrots, celery, and onion), and some spices like salt, pepper, and garlic powder.

First, brown the beef in a large pot or Dutch oven over medium-high heat. Then, add the broth and chopped vegetables and bring the soup to a boil. Reduce the heat to medium-low and simmer for about 30 minutes. Season with salt, pepper, and garlic powder to taste.

And that's it! Your delicious beef soup with vegetables is ready to enjoy. This meal is not only warming and comforting, but also healthy and nutritious. So why not give it a try on a cold winter night?