Beef Soup Recipe with Fresh Vegetables

Making a beef soup is easy and perfect for using up leftover vegetables. This recipe includes instructions for both the stovetop and slow cooker. If you have a chance, start it in the morning and let it cook all day long. The house will smell amazing!

Ingredients:

1 pound beef stew meat 1 onion, diced 3 cloves garlic, minced 3 carrots, peeled and diced 3 stalks celery, diced 1 green bell pepper, diced 4 cups beef broth 2 cups water 1 teaspoon dried thyme leaves 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons tomato paste 2 cups diced fresh tomatoes (or one 14.5-ounce can) 1 cup frozen corn kernels 1/2 cup frozen green peas 3 tablespoons chopped fresh parsley leaves 3 tablespoons chopped fresh basil leaves

Instructions:

• Stovetop Directions : In a large saucepan over medium heat, brown the beef stew meat with the onion and garlic. Drain off any excess fat. Add the carrots, celery, bell pepper, beef broth, water, thyme, basil, salt, and black pepper. Bring to a simmer and cook for 30 minutes. Stir in the tomato paste, diced tomatoes with their juice (or canned tomatoes), corn kernels, green peas, parsley leaves, and basil leaves. Simmer for another 15 minutes or until the vegetables are tender.

• Slow Cooker Directions : In a large bowl, combine the beef stew meat with the onion and garlic. In another bowl, combine the carrots, celery, bell pepper, beef broth, water, thyme, basil, salt, and black pepper. Pour the mixture into a 4-quart or larger slow cooker. Stir in the tomato paste, diced tomatoes with their juice (or canned tomatoes), corn kernels,, green peas,, parsley leaves,, and basil leaves.. Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours,.

Hearty Beef Vegetable Soup Recipe

Winter is the time for heartwarming soups, and this beef vegetable soup recipe is one of our favorites. It's easy to make, hearty, and delicious. Ingredients:

1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 stalks celery, chopped 1 green bell pepper, chopped 2 tablespoons olive oil 2 tablespoons tomato paste 6 cups beef broth 1 teaspoon dried thyme 1 bay leaf 1 cup frozen corn 1 cup frozen peas 3 potatoes, peeled and diced Salt and pepper to taste Instructions:

In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. Add the onion, garlic, carrots, celery, bell pepper, olive oil, tomato paste, beef broth, thyme, bay leaf, corn, peas, potatoes salt and pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes. Discard the bay leaf before serving.

Beef Soup with Veggies is Perfect for a Cold Day

On a cold winter day, there's nothing like a big pot of beef soup with lots of vegetables to help warm you up. This is a great recipe to make in large quantities so that you can enjoy it throughout the week.

The ingredients you'll need for this soup are:

-1 pound beef stew meat -1 onion, chopped -3 carrots, peeled and sliced -3 celery stalks, sliced -4 cups chicken or beef broth -1 tablespoon tomato paste -1 teaspoon dried thyme -1 bay leaf -Salt and pepper to taste

To prepare the soup, start by heating a large pot over medium heat. Add the beef stew meat and onions and cook until the meat is browned. Then, add the carrots, celery, broth, tomato paste, thyme, bay leaf, salt and pepper. Bring the soup to a boil and then reduce the heat to low and simmer for 30 minutes. Remove the bay leaf before serving. Enjoy!

Beef and Vegetable Soup - A Comfort Food Classic

This beef and vegetable soup is a classic comfort food. It's easy to make, hearty, and delicious.

Ingredients:

1 lb. ground beef

1 onion, chopped

3 cloves garlic, minced

1 carrot, peeled and chopped

1 stalk celery, chopped

2 cups beef broth

1 can (14.5 oz) diced tomatoes, undrained

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 tsp. chili powder Sour cream, shredded Cheddar cheese, and green onions for garnish (optional)

Instructions:

In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. Add the onion, garlic, carrot, celery, beef broth, diced tomatoes with juice, black beans, corn, and chili powder. Stir well to combine.

Bring the soup to a simmer and cook for 10-15 minutes until the vegetables are tender. Serve garnished with sour cream, shredded cheese, and green onions if desired. Enjoy!

Warm Up with This Easy Beef Soup Recipe

As winter draws near, it's time to think about hearty soups that will keep you warm. This easy beef soup recipe is perfect for chilly days. It's simple to make and features fresh, healthy ingredients.

The first step is to brown the beef in a large pot over medium heat. You can use any cut of beef that you like, but I prefer to use ground beef. Add the onions and garlic and cook until the onions are softened.

Next, add the broth, tomatoes, and beans and bring to a boil. Reduce the heat and simmer for about 30 minutes. Finally, stir in the pasta and cook until tender.

This beef soup recipe is perfect for cold weather, but it's also great all year round. It's a healthy meal that will fill you up and keep you warm. Enjoy!