A Delicious and Nutritious Beef Soup with Vegetables Recipe

A Delicious and Nutritious Beef Soup with Vegetables Recipe

This beef soup with vegetables recipe is both delicious and nutritious. It's perfect for a cold winter day, and it's sure to warm you up from the inside out. Best of all, this soup is easy to make and doesn't require a lot of ingredients.

Ingredients:

-1 pound beef stew meat -1 onion, chopped -3 carrots, peeled and sliced -3 celery stalks, sliced -4 cups beef broth -2 tablespoons tomato paste -1 teaspoon dried thyme leaves -1 bay leaf -Salt and freshly ground black pepper to taste -1 cup frozen peas -1 cup frozen corn -1/2 cup chopped fresh parsley leaves Instructions:

  1. In a large Dutch oven or soup pot over medium heat, brown the beef stew meat until well browned. Drain off any excess fat. Add the onion, carrots, celery, beef broth, tomato paste, thyme leaves, bay leaf, salt and black pepper to the pot. Bring to a simmer and cook for 30 minutes. Discard the bay leaf.
  2. Add the frozen peas, frozen corn and fresh parsley leaves to the soup pot and cook for an additional 10 minutes until the vegetables are tender. Serve hot with some hearty bread for dunking. Enjoy!

Beef Soup with Vegetables is a Healthy and Satisfying Meal

Soup is a classic comfort food, and this beef soup with vegetables is no exception. It's hearty, healthy, and satisfying, making it the perfect meal for any time of year.

This recipe starts with beef broth, which provides plenty of flavor and nutrients. Then we add in some diced beef and lots of fresh vegetables. The end result is a delicious and healthy soup that will leave you feeling satisfied.

This soup is perfect for a winter evening when you need something warm and comforting. But it's also great for summer days when you want something filling but not too heavy. Either way, it's sure to hit the spot.

So if you're looking for a delicious and healthy soup recipe, give this beef soup with vegetables a try. You won't be disappointed!

Warm up on a Cold Day with Beef Soup with Vegetables

When the temperature outside is frigid, nothing warms you up like a steaming bowl of beef soup with vegetables. The ingredients in this soup are all winter-warming staples, and it's easy to customize to your taste.

Start by heating some oil in a large pot. Add chopped onions and sauté until softened. Then add garlic and sauté for another minute before adding the beef. Sauté the beef until it's browned before adding any other ingredients.

Then add carrots, celery, and potatoes to the soup. Pour in enough water to cover the vegetables, then bring the soup to a boil. Reduce the heat and let simmer for about 30 minutes.

Finally, stir in some frozen peas or green beans and simmer for another 5-10 minutes until everything is hot and cooked through. Season with salt and pepper to taste, then serve with some fresh parsley or thyme on top if desired.

This hearty beef soup is perfect for warming up on a cold day!

Quick and Easy Beef Soup with Vegetables Recipe

This beef soup with vegetables recipe is perfect for a quick and easy meal. It's simple to make and can be tailored to your liking.

Ingredients

1 pound beef stew meat

2 cups beef broth

1 onion, chopped

3 carrots, peeled and sliced

3 ribs celery, sliced

1 green bell pepper, chopped

2 tablespoons olive oil or butter The following seasonings, or to taste: salt, pepper, garlic powder, dried basil, dried thyme Instructions

  1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil or butter. 2. Drain off any excess fat and stir in the chopped onion, carrots, celery, green bell pepper, beef broth, salt, pepper, garlic powder, dried basil and dried thyme. 3. Bring the soup to a boil then reduce the heat to low and simmer for 30 minutes to allow the flavors to blend. 4. Serve hot with some fresh bread on the side for dipping. Enjoy!

The Perfect Comfort Food: Beef Soup with Vegetables

There's nothing like a warm bowl of soup to comfort the soul—especially on a cold winter day. And what could be better than a hearty beef soup with fresh vegetables? This recipe is easy to make and it's sure to please everyone at your table.

Ingredients: 1 pound beef stew meat, cut into cubes 1 large onion, chopped 3 cloves garlic, minced 1 celery stalk, diced 1 carrot, diced 2 cups beef broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (6 ounce) can tomato paste 3 tablespoons quick cooking barley 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon black pepper 4 cups hot cooked noodles or rice Instructions:

In a large Dutch oven or soup pot over medium-high heat, cook the beef cubes until well browned. Drain off any excess fat. Add the onions, garlic, celery, and carrots. Cook for 5 minutes longer, or until the vegetables are crisp-tender. Stir in the beef broth, diced tomatoes with their juice, tomato paste, barley, Worcestershire sauce, thyme leaves and black pepper. Bring to a boil. Reduce the heat to low and simmer for 30 minutes. Serve in bowls over hot cooked noodles or rice.

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